Sunday Express Breakfast

Sundays | 8:00 a.m. - 10:20 a.m. | Christ Café

Sunday Breakfast will return in August!

Join us for a delicious Sunday breakfast in the Christ Café before or after services. We have a variety of menu items. Cash and cards accepted or you may pre-order online.

Wednesday Dinners

Wednesdays beginning August 13 - November 19 | 5:00 p.m. – 6:00 p.m. | Christ Café

Enjoy a time of fellowship and a delicious meal each week in the Christ Café. You may pre-order online, or walk-in and order in the Café on Wednesday nights. Cash or cards accepted.

Fall Dinner Menu

August 13: Chicken, spinach, cheese Tortellini in Alfredo sauce with grilled yellow squash, zucchini and roll.

8/20/25: Oven roasted BBQ ribs, mac-n-cheese, old fashion backed beans and garlic bread.

8/27/25: Taco Bar including: seasoned ground beef and chicken (while it lasts) with Mexican black beans with rice and all the taco fixings.

9/3/25: Red beans and rice with homemade corn bread.

9/10/25: Baked potato bar with pulled pork, butter, sour cream, chedder cheese, chives and extra BBQ sauce and a roll.

9/17/25: Grilled Chicken Parmesan over Angel Hair pasta, steamed broccoli with a lemon butter sauce and garlic bread.

9/24/25: Homemade meatloaf with twice baked potatoes, Million Dollar Green Beans and a roll.

10/1/25: Sweet and savory pineapple pork loin, roasted new potatoes, grilled cauliflower and garlic bread.

10/8/25: Chicken and dumplings, steamed broccoli and a roll.

10/15/25: Spaghetti with Conecuh sausage meatballs, glazed carrots and garlic bread.

10/22/25: Creamy white chicken chili served with home fried flour tortillas.

10/29/25: Thanksgiving Sampler including: roasted turkey, honey glazed ham, green bean casserole, sweet potato pie and a roll.

11/5/25: Smothered pork chops, mashed potatoes, roasted brussel sprouts and a roll.

11/12/25: Homemade lasagna, glazed carrots and garlic bread.

11/19/25: Chicken & sausage gumbo with homemade cornbread.